we source exceptional coffees from great people in ethiopia.

Then we carefully roast small batches on our Loring, all manually, triage by hand, and package using nitrogen into reusable bags.

come visit us mondays & tuesdays in saint-romain

since 2022 we support our friend Edilnesh at Union Academy in Hawassa

Contribute to her education

featured in

Roadside terroir

The whole idea of “terroir expression” is what attracted us to Burgundy in the first place, over 20 years ago. It’s a complex idea linking a specific place with a particular taste, or flavour experience.

Burgundy is known for its chardonnays and pinot noirs which reveal different things from village to village and even vineyard to vineyard. Ethiopia, on the other hand, produces some of the finest arabica coffee in the world, and from one village to the next, we can also discover unique expressions of terroir, again by discussing what we taste and smell.

Thank you to Brenna Quigley and the Roadside Terroir Team for this inclusion in a wonderful podcast series.